Positioned onsite at Mantra Lorne, The Larder serves up an indulgent menu to satisfy all of your dining needs.
Overlooking the rolling lawns of the heritage-listed Erskine House, The Larder offers a refined yet warm and hearty menu of rustic Italian cuisine. Comprised of locally sourced produce from the Otway ranges and surrounding districts, you’ll experience freshly prepared meals from the finest ingredients.
Open for breakfast and dinner, The Larder offers an inviting environment to enjoy a meal with family and friends. In the summer the restaurant is bright and airy, and in the winter the fireplace makes for a cosy atmosphere.
Experience the taste of Italy with an antipasti board of cured meats, marinated grilled vegetables, pesto bocconcini or Chianti veal ossobucco.
Indulge in a selection of creamy pastas with delectable ingredients including mussels and calamari, or fresh egg rigatoni with Barolo braised beef ragú and shaved Grana Padano. Mains include a choice of pork cotoletta, free range chicken, and steaks.
The Larder provides an extensive buffet breakfast and a la carte dinner menu.
For more information call 03 5228 9764
Chef Ivan’s food is simple - present food at its very best in a way that excites, brings abundance and is enjoyable to both look at and eat.
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Restaurant Management, Hospitality Management, and Hotel Management. Strong operations professional with a Master's degree focused in Food Technology and Processing from Kharkiv State Academy of Food Technology and Management.
A pop up summer beer garden bar. A casual cool concept to indulge in quick snacks and a lot of quicks pours along with some groovy music. With a range of tap beers, a few cocktails and beautiful wines. We aim to satisfy every guest, to quench their thirst under the summer rays.
Opening hours - 2pm – 9pm (Monday – Sunday)