Mantra Lorne

- Lorne, Great Ocean Road

Mountjoy Parade, Lorne VIC

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The Larder, Lorne

Positioned onsite at Mantra Lorne, The Larder serves up an indulgent menu to satisfy all of your dining needs.

Overlooking the rolling lawns of the heritage-listed Erskine House, The Larder offers a refined yet warm and hearty menu of rustic Italian cuisine. Comprised of locally sourced produce from the Otway ranges and surrounding districts, you’ll experience freshly prepared meals from the finest ingredients.

Open for breakfast and dinner, The Larder offers an inviting environment to enjoy a meal with family and friends. In the summer the restaurant is bright and airy, and in the winter the fireplace makes for a cosy atmosphere.

Experience the taste of Italy with an antipasti board of cured meats, marinated grilled vegetables, pesto bocconcini or Chianti veal ossobucco.

Indulge in a selection of creamy pastas with delectable ingredients including mussels and calamari, or fresh egg rigatoni with Barolo braised beef ragú and shaved Grana Padano. Mains include a choice of pork cotoletta, free range chicken, and steaks.

The Larder provides an extensive buffet breakfast and a la carte dinner menu.

Allinda's Wine Maker Dinner

Friday, 15 November at The Larder

With a beautifully curated 4 course menu by Chef Ivan Roianov, that pairs itself to comfort wines from wine maker Jeff Bashford from Allinda for $79 per person. For bookings and enquiries, please call (03) 5228 9764 or email chirag.madan@mantra.com.au. Read More »

Christmas Eve Dinner

Delve into the region’s freshest produce with family and friends and enjoy our Christmas Eve Dinner
5pm -7pm (1st seating)
8pm-10pm (2nd seating)
Adults : $59 | Wine pairing available for $15| Kids : a la carte kids menu. View Menu »

Opening hours

  • Breakfast 7am – 10am (Monday – Friday) and 7am – 10.30am (Sat and Sun)
  • Dinner 5pm – till late (Monday – Sunday)
  • Happy hour 4pm – 6pm (Monday – Sunday)

Contact details

For more information call 03 5228 9764

Book Online - Free, Instant, Guaranteed.

Executive Chef Profile – Ivan Roianov

Chef Ivan’s food is simple - present food at its very best in a way that excites, brings abundance and is enjoyable to both look at and eat.

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Restaurant Management, Hospitality Management, and Hotel Management. Strong operations professional with a Master's degree focused in Food Technology and Processing from Kharkiv State Academy of Food Technology and Management.

Christmas Day Lunch

Create the perfect Christmas Day celebration with family and friends at Mantra Lorne. Indulge in a sumptuous buffet on Christmas Day with traditional favourites such as roast turkey and ham, fresh seafood and steamed Christmas pudding, served from 12: 30pm to 3pm.
Adults : $159 | Teens (13-17) : $79 | Children (3-12): $45 | 2 years and under free. View Menu »