Tasmania offers some of the most sought after cuisine in the world, from Tasmanian-grown Atlantic salmon, to wild abalone, leatherwood honey, black truffle, locally grown saffron and wasabi, beef, cheeses and organic produce.
When it comes to dining during your trip to Hobart, you’ll find a great selection at Mantra Collins Hotel. Located onsite Restaurant Collins offers delicious choices for breakfast daily, lunch and dinner from Monday to Friday, and is a great place to dine while staying at this Hobart accommodation.
Visit Restaurant Collins to enjoy a meal or relax with a drink and start your holiday by sampling Tasmanian cuisine, with seasonal produce from local suppliers served daily.
There are also numerous restaurants located within walking proximity of the hotel. Salamanca is not only famous for its market, but also for its restaurant strip with over 30 eateries.
Only a short drive away you’ll find the renowned North Hobart restaurant strip with multiple cuisines on offer.
Breakfast: 7am – 10am (7 days a week)
Lunch: From 12pm (Monday to Friday, excluding public holidays)
Room Service: 5:30pm – 9pm (7 days a week)
For bookings call (03) 6226 1111