Situated on the Barrack Street jetty above the blue waters of the Swan River, the Shun Fung on the River Chinese restaurant has, over the years, become one of Perth’s signature restaurants.

The Shun Fung is a great favourite with the Perth business and local community, as well as tourists, and is frequented by people of all ethnic backgrounds, a good sign for any restaurant.

Famous for its seafood, live seafood tanks stocked with Western Australian rock lobster, snow crabs, barramundi, and other live seafood line the entrance, tempting you to choose the freshest of fresh delicacies for your dining pleasure. The Shun Fung on The River is fully licensed, and offers an extensive wine list of over 140 kinds of wines, excellent food, good service, and spectacular views, a scene set for the optimum level of dining. Open seven days for lunch and dinner and also caters for non-seafood and vegetarian customers.