Featuring fresh seasonal produce on a regularly changing menu, Jackson's Restaurant is renowned for its soufflé and duck dishes. Neal Jackson opened Jackson's Restaurant in 1998, and it is one of Perth's finest restaurants. Serving innovative, modern Australian cuisine, Neal has won a staggering amount of awards for Jackson's Restaurant. There is an extensive, predominantly Australian wine list, with a West Australian feature.

'Neal Jackson is producing some of Perth's best European food. It has depth and a complexity of flavour lacking in many others.' Mietta's Eating and Drinking in Australia 2001.

'Jackson's is the type of restaurant which would succeed anywhere in Australia. The service is slick and friendly.' David Hummerston, The West Australian Newspaper.

Jackson's Restaurant is located in Highgate, a five minute drive northeast of Perth.