Enticing in variety and addictive in flavour. Delight tastebuds with Bakini.
The fresh and flavoursome ingredients at Bakini speak for themselves. Our talented kitchen team give a contemporary twist to traditional Italian classics, creating a menu with a touch of imagination.
Delicious pasta is made fresh from scratch using only the best local and Italian ingredients as well as regular specials made with seasonally grown ingredients.
No feast of Italian cuisine would be complete without wine, which is why we have sourced a collection of Italian grape varietals grown on Australian soils as well as bottles from renowned Italian grape-growing regions like Piemonte, Toscana, Puglia and Veneto. Our selection is chosen to ensure fantastic flavour pairings with our cuisine.
Honouring traditional Italian values, Bakini is a celebration of life through food that is best shared among family and friends.
Bakini offers rustic Italian classics and a lively Melbourne communal atmosphere. Our exposed kitchen allows guests to see how fresh our creations are, and experience the process of crafting a meal from scratch. Glass cabinets are stocked with strings of cured meats, fresh handmade pastas and cheese wheels, while a live pasta station showcases freshly made pasta during our service hours.
Mouth-watering ingredients are sourced from local regions and imported from trusted Italian suppliers, giving a rounded taste of both traditional and contemporary Italian trends. Enjoy carefully selected popular Australian wines crafted from Italian grape varietals as well as Italian favourites that pair best with our menu of tasty dishes.
Monday to Friday 6:30am till late
Saturday & Sunday
Breakfast - 7am till 11am
Lunch - closed
Dinner - 5pm till late