Dining out is a popular past time in Hobart, which is no surprise given the CBD is home to more than 130 restaurants serving delicious regional produce, international cuisine and world-class wine, beer and cider.
Some of Tassie's best food can be found just a short stroll from Mantra One Sandy Bay Road. Stock up on fresh produce from local farmers at Salamanca Market, or pop into one of the city's specialist delicatessens to taste gourmet sauces, handmade chocolates and ice-cream topped with organic berries. Book a table at one of Hobart's signature restaurants for a romantic night out or head to the docks with the kids for fish and chips.
Discover why Tasmania is famous for its prime cheeses, crisp apples, stone fruits, herbs, premium beef, speciality honey, mushrooms, cool-climate wines and some of Australia's leading boutique and production beers and whiskies. Our Atlantic salmon, abalone, scallops, octopus and rock lobster are served in the best eateries around the world.
Take a short drive to the Derwent or Coal Valleys and Ranelagh for mouthwatering cuisine and breathtaking views at award-winning wineries.