Our award-winning Riverside Restaurant is perfect for a casual yet elegant dining experience. Chef de Cuisine, Frederic Boussard focuses on using fresh seasonal produce, sourced from local suppliers and showcased in dishes inspired by regions around the world.

At lunch, diners can choose from our seasonal a la carte menu or our express business lunch menu and in the evenings delight in our popular indulgent seafood buffet showcasing the freshest local South Australian seafood.

At Shiki experience authentic award-winning Japanese cuisine in the heart of Adelaide. Gather around the teppanyaki tables and watch as Chef de Cuisine, Kenny Trinh and his talented team use their culinary skills to create delicious and authentic dishes.

Renowned for Japanese tempura, sushi and sashimi and of course teppanyaki, Shiki combines the best seasonal produce, with talented chefs and five-star service, to provide a memorable dining experience.