The Red Ochre Grill is internationally recognised as the definitive leader in contemporary Australian cuisine. It prides itself on promoting Australian produce and indigenous ingredients.

Dining at the Red Ochre is a world-class experience. In the kitchen, head chef Daniel Cavacas and Executive Chef Ray Mauger ensure every dish will captivate you.

Drawing on the foods and cooking styles that make up multi-cultural Australia today, the chefs deliver a uniquely Australian taste sensation that has seen the Red Ochre enjoy unparalleled exposure and success.

Every dining occasion at the Red Ochre is an adventure, and every dish is a conversation piece.

Enjoy views of the Adelaide city skyline and River Torrens, with absolute water frontage and a parkland setting.