When you're in South Australia, make sure you get a sweet treat from Cocolat – specialists in the art of chocolate.

Cocolat is a family-owned and operated South Australian business producing tempting treats, delicious chocolates, wicked desserts and more.

Don't miss the signature chocolate - Guilt and Innocence. Guilt is a rich chocolate truffle made with apricots soaked in premium South Australian port and covered in dark chocolate. Innocence is a rich white chocolate truffle made with apricots, soaked in South Australian sherry, rolled in white chocolate fudge and encased in creamy white chocolate.

Cocolat also creates chocolate on a stick, chocolate fudge and stunning cakes. You can even find gigantic chocolate crackles – a twist on the Australian childhood favourite.

All products are made from the finest ingredients and handmade in Cocolat's Balhannah kitchen in the beautiful Adelaide Hills.