The Plough Inn Steakhouse is a traditional Steakhouse offering only the best brands available with a large range of cuts and styles.

Chef has designed a menu to include all the pub favourites as well as a variety of Modern Australian dishes.

They take pride in their food and it is all prepared and cooked to order in a busy kitchen. They are able to adapt most dishes to suit tastes and diet requirements. Try their House speciality, Hickory Barbecue pork ribs. Smoked in house and served in two sizes with a personalised bib, a meal worthy of any king!

Their traditional Mussel pots are a popular favourite, served with all the trimmings, flavoured with amazing sauces. All matched with a huge range of Australian and international beers or a glass of wine, while enjoying the Aussie Beer Garden, Alfresco Deck or the front verandah, all with views of the city and Brisbane river.

Why go anywhere else?!