Pine End is a Certified Organic accredited property with NASAA (National Association for Sustainable Agriculture Australia Limited) which specialises in seasonally grown vegetables, herbs, eggs, fruits and nuts, which have been grown in chemical free soils without the use of artificial fertilisers or herbicides. Pine End is an eco tourism destination which encourages biodiversity and practises sustainable organic farming techniques. They are enthusiastic ambassadors for the organic industry, the Australian way of life and the International Slow Food Movement.

Products available include hand churned butter, ricotta cheese, farmhouse cheddar cheese, camembert cheese, fetta cheese, yoghurts in natural and five flavours, ice-creams in eight flavours, honey, four type of organic bread, sprouts, muesli, lemongrass tea, eggs, bay leaves, vegetables, fruits and nuts.

Products are available according to season.