Neil Perry's famous seafood-fusion restaurant is a sophisticated and relaxing environment. A Sydney institution, it celebrated its 20th birthday in 2009 with menus featuring classic dishes of the past and present.

Enter the two-storey oasis in The Rocks, where the bar and kitchen are visible from parts of the dining room or via the television screen positioned in the Oyster Bar. Expect the best fish, oysters, crabs and other seafood on offer, and a wide variety of other dishes. Save room for dessert, dishes such as passionfruit souffle are sublime.