Plate Restaurant specialises in fresh home grown meat, seafood and vegetables delivered everyday. Premium beef, seafood fresh from the markets combined with the flair and talent of head chef Jason Norris have been brought together to excite your tastebuds.

Head Chef Glenn Duncan, with over 20 years experience, prides himself on every dish which leaves his kitchen. A carefully created menu with a great Australian feel to it will be enjoyed by all who dine within this establishment.

Each dish which has been created is accompanied by a selection of Australian wines.

With superb water and city views, sit back and relax while the staff look after all your needs.