Guillaume at Bennelong is situated in the southern-most shell of Sydney Opera House, where diners sit beneath Jorn Utzon's vaulted concrete "ribs". Sensuously curved, chocolate-coloured banquettes surround generously spaced tables. Both the restaurant and the bar offer spectacular views of Sydney Harbour, the Bridge, Royal Botanic Gardens, Circular Quay and the city.

Guillaume at Bennelong offers a range of dining choices including intimate booth seating, a secluded private dining table, or a larger function in the bar overlooking the Harbour and Bridge.

The restaurant serves contemporary Australian cuisine with a classical French influence. Guillaume's superbly crafted dishes combine the best of Australia's fresh local produce and are ingeniously flavoured and exquisitely presented. Wines are superbly chosen, offering an exhaustive Australian and international list.