Award-winning chef Brent Savage and sommelier Nick Hildebrandt are shaking up the Sydney restaurant scene with their innovative approach to food and wine.

When the inaugural ‘Chef of the Year’ and ‘2007 Sommelier of the Year’ joined forces, the result was an alchemy of food and wine matching. Bentley Restaurant and Bar has earned a reputation for providing its diners with memorable culinary experiences, whether it be tapas, lunch, dinner or a full degustation.

Whether it’s winding down after work or a casual lunch on Saturday, Bentley offers relaxed neighbourhood drinking and dining.