Balla Italian restaurant offers a delightful menu inspired by modern Milanese cuisine.

Stefano Manfredi returns to the Sydney dining scene with the opening of Balla Italian restaurant. A modern interpretation of the classic Osteria Milanese, Balla has a menu built around the heart of traditional Italian cuisine. The addition of a wood-fired grill to Stefano's Italian kitchen reflects his dedication to delivering truly authentic cuisine.

Stefano Manfredi's menu is generous, yet focused, from its range of antipasti and pasta right through to the wide selection of seafood, meat and vegetables cooked over the 100 year old seasoned Ironbark wood-fired grill.

The staff at Balla welcome you into the Balla Aperitivi Bar for pre-drinks or fast-tracked dining. With stunning views over Sydney Harbour, the bar is at Balla's heart.

Experience a little piece of Milan with Sydney views.